Cinque Terre Adventure Guide: Must-See Spots & Travel Tips
- Rebecca Bersano
- Oct 4, 2024
- 2 min read
Updated: Sep 17
Bucket List Experiences:
✅ Hike the Sentiero Azzurro – Trek between the five villages for stunning sea views
✅ Sunset in Manarola – Grab a spot near Nessun Dorma for postcard-worthy vibes
✅ Boat Tour Along the Coast – See the villages from the water (bonus: sunset cruises!)
✅ Swim at Monterosso al Mare – The only sandy beach in Cinque Terre
✅ Try Sciacchetrà Wine – A rare local dessert wine
✅ Cliff Jump in Riomaggiore – For the adventurous individuals
✅ Explore Vernazza’s Hidden Corners – Climb to the Doria Castle for epic views
✅ Kayak or Paddleboard – Rent from Monterosso and explore secret coves
Restaurants & Bars to Visit:
🍝 Nessun Dorma (Manarola) – Iconic pesto-making experience + incredible views!
🦑 Trattoria dal Billy (Manarola) – Best seafood pasta with a panoramic view
🍕 Pippo a Vernazza (Vernazza) – A local gem for authentic Italian pizza
🐙 Ristorante Miky (Monterosso) – Upscale dining with fresh, locally caught seafood
🍷 La Cantina di Miky (Monterosso) – Perfect for wine and small bites
🍹 Bar Gianni (Corniglia) – Tiny spot with the best Aperol Spritz and sunset views
Best Time to Visit:
April – June & September – October: Perfect weather, fewer crowds, and great hiking conditions!
July – August: Peak season, amazing for beach days but very busy!
November – March: Quiet, but some businesses close for the season. Ideal for a peaceful escape!
Travel Tip: Stay in La Spezia Instead!
More Affordable – Hotels and Airbnbs in La Spezia are much cheaper than those in Cinque Terre.
Easier Access – It’s a larger town with better train connections, making day trips to all five villages super easy.
More Dining & Shopping Options – Larger selection of restaurants, bars, and shops compared to the small Cinque Terre villages and we had the best Aperitivo in La Spezia.
Avoid Crowds – While Cinque Terre gets packed, La Spezia offers a more relaxed atmosphere in the evenings.
Luggage-Friendly – No steep hills or limited access roads like in Cinque Terre villages, making it easier if you have suitcases.
Train to Cinque Terre
La Spezia Centrale is the main gateway to Cinque Terre. The train ride to the villages is super quick:
Riomaggiore – 7 min
Manarola – 10 min
Corniglia – 15 min
Vernazza – 18 min
Monterosso – 22 min
Trains run frequently (every 15-30 min) and cost around €5 per ride or you can get the Cinque Terre Train Card for unlimited travel.
✨ Pro Tip: If you stay in La Spezia, grab an early train to beat the crowds and return in the evening for a more peaceful stay!
Hotel Recommendations
Grand Hotel Portovenere
Perks Booking with Me Include:
Upgrade on arrival, subject to availability
Daily Buffet breakfast for up to two guests per bedroom, served in the restaurant
$100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
Early Check-In / Late Check-Out, subject to availability
Complimentary Wi-Fi
NH La Spezia
For additional assistance booking travel to Cinque Terre, contact me at Rebecca.Bersano@fora.travel
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
%20(1).jpg)
Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
4 Servings
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Comments