Exploring Rome, Italy: Must-See Travel Destinations and Recommendations
- Rebecca Bersano
- Oct 4, 2024
- 1 min read
Updated: Mar 11
Rome was one of my first trips abroad.— I’ve since visited four times. With 2025 the year of the Jubilee, Rome is expecting 32 million people passing through.
If you are planning on visiting Rome in the near future, save these recommendations to make the most of your trip!
Best Time to Visit:
Rome is great to visit year round. However, April - June and September - October, are perfect for exploring outdoor attractions with fewer crowds and milder temperatures.
Bucket List Experiences:
Tour the Colosseum
Wander through the Roman Forum & Palatine Hill
Throw a coin in the Trevi Fountain
Tour the Vatican Museums & Sistine Chapel
Climb St. Peter’s Basilica Dome
Explore the Catacombs
Take a Vespa Tour around Rome
Explore the Capuchin Crypt
Climb the Spanish Steps to see Rome, Italy from above.
Take a walking tour of Trastevere
Check out Castel Sant’Angelo
Palazzo Valentini
Restaurant and Bars:
Roma Sparita in Trastevere
Maccheroni near the Pantheon and Piazza Navona
Taverna Trilussa in Trastevere
The Court Bar
Da Fabrizio Al 56
Trattoria Antonio al Pantheon
Oro Bistrot Rooftop
Bar Divinity Lounge Bar
Cielo Terrace
For additional assistance booking travel to Rome, Italy, contact me at Rebecca.Bersano@fora.travel
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
%20(1).jpg)
Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
4 Servings
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Comments